<?xml version="1.0" encoding="iso-8859-1"?><feed version="0.3" xmlns="http://purl.org/atom/ns#" xmlns:buzznet="http://www.buzznet.com/atom/">
	<title>Dreamz's Journals</title>
	<link rel="alternate" type="text/html" href="http://dreamz.buzznet.com"/> 	
	<modified>2006-03-19T18:23:00Z</modified>
	<id>buzznet:user:id:112874</id>
	<generator name="Buzznet">http://www.buzznet.com/</generator>
	<copyright>Copyright (c) 2005, Buzznet, Inc.</copyright>
	<author><name>dreamz</name></author>
		  <entry>
	    <title>What does absinthe taste like?</title>
	    <link rel="alternate" type="text/html" href="http://dreamz.buzznet.com/user/journal/15126/"/>
	    <id>buzznet:user:entry:id:15126</id>
	    <issued>2006-03-19T18:23:00Z</issued>
	    <modified>2006-03-19T18:23:00Z</modified>
	    <created>2006-03-19T18:23:00Z</created>
	    <summary type="application/xhtml+xml"><![CDATA[The question of absintheâ€™s flavor is a surprisingly difficult one to answer. The taste of absinthe cannot be related to&#133;]]></summary>
	    <author><name>dreamz</name></author>
	    <content type="application/xhtml+xml" mode="xml" xml:lang="en-us"><![CDATA[The question of absinthe&#226;€&#153;s flavor is a surprisingly difficult one to answer. The taste of absinthe cannot be related to that of any other libation. Although absinthe has a very high alcoholic content, the hint of alcohol is hard to distinguish. &lt;br /&gt;  &lt;br /&gt;  If I were to pin down the flavor of absinthe, I would say that it tastes like mentholated black licorice that has been turned into a hard candy, melted and then watered down. &lt;br /&gt;  &lt;br /&gt;  Of course much of the flavor depends on absinthe&#226;€&#153;s preparation. I always use the traditional French preparation, which involves placing a sugar cube (or cubes) over a slotted spoon and dripping ice-cold water through the sugar. Absinthe is quite bitter and without the sugar it has a sharp bite.   &lt;br /&gt;  &lt;br /&gt;  Traditional absinthe connoisseurs will tell you that the flavor of absinthe varies depending on the complexities of the herbs and botanical ingredients it is distilled with. I believe the overall composition of absinthe is effected by it&#226;€&#153;s specific ingredients, but the general taste is familiar in all premium brands.&lt;br /&gt;  ]]></content>
	    </entry>
	</feed>
